Common Management Admission Test (CMAT) Practice Exam

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Which of the following best describes a full breakfast buffet?

  1. Includes a limited selection of fruits and pastries

  2. Offers only beverages and light snacks

  3. Features two or three types of meat and various side dishes

  4. Involves only cereals and dairy products

The correct answer is: Features two or three types of meat and various side dishes

A full breakfast buffet is characterized by a wide variety of hearty food options, typically including multiple types of meat, such as bacon, sausage, or ham, alongside a range of side dishes like eggs, potatoes, and various breads. This comprehensive spread allows guests to customize their meals according to their preferences and is designed to satisfy a substantial appetite, making it distinct from more limited offerings. The other options reflect a narrower selection. For instance, mentioning only fruits and pastries implies a light breakfast that lacks the variety and heartiness of a full breakfast buffet. Similarly, an offering of only beverages and light snacks does not meet the expectations of a full buffet, which aims to provide a balanced and filling breakfast experience. Lastly, a buffet that includes only cereals and dairy products would also fall short of the breadth expected in a full buffet, which aims to include proteins, starches, and a variety of other food groups. Thus, option C accurately captures the essence of what a full breakfast buffet entails.